A tangy, herbaceous yogurt drink blended with mint, coriander, and green chilli — Bangladesh's digestive elixir served at weddings and feasts.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
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1
Blend yogurt, mint, coriander, and green chillies until smooth.
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2
Strain through a fine sieve to remove fiber for a silky texture.
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3
Add cold water, roasted cumin, black salt, sugar, and regular salt.
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4
Whisk or blend briefly to combine.
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5
Serve in tall glasses over ice.
Did You Know?
At Bangladeshi weddings, borhani is served immediately after the heavy biryani course, and guests consider it rude not to drink at least one glass.
Chef's Notes
Equipment Tips
- blender
- strainer
- pitcher
Garnishing
mint sprig, cumin sprinkle
Accompaniments
The Story Behind Borhani
Borhani is a Mughal legacy unique to Bangladesh — it is rarely found outside the country. Originally created as a digestive aid for the rich, heavy Mughal feasts, it became the mandatory companion to Kacchi biryani at Dhaka weddings. The combination of yogurt, mint, and black salt creates a probiotic drink that genuinely aids digestion.
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