Cook Along: Grandma's Chicken Stew — The Culinary Codex

Cook Along: Grandma's Chicken Stew

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2 lbs (900g) bone-in, skin-on chicken thighs
4 medium Yukon Gold potatoes, peeled and diced into 3/4-inch cubes
3 large carrots, peeled and sliced into 1/2-inch rounds
2 stalks celery, sliced into 1/2-inch pieces
1 large onion, diced
4 cloves garlic, minced
4 cups chicken broth
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 tablespoon unsalted butter
1 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1 bay leaf
Salt and freshly ground black pepper to taste
2 tablespoons fresh parsley, chopped, for garnish

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