Cook Along: Sadza ne Nyama — The Culinary Codex

Cook Along: Sadza ne Nyama

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300g white maize meal
Water for sadza
500g beef steak (rump or sirloin), cut into portions
3 large tomatoes, finely chopped
2 medium onions, sliced into rings
2 cloves garlic, minced
1 tsp curry powder
2 tbsp vegetable oil
Salt and black pepper to taste
Fresh parsley or cilantro for garnish

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