A fresh, crunchy salad of shredded cabbage, carrots, and onions dressed with vinegar, oil, and a touch of sugar, found at every Zimbabwean gathering.
Ingredients
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1/2 medium cabbage, finely shredded
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2 large carrots, grated
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1 small onion, thinly sliced
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2 tbsp white vinegar
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1 tbsp vegetable oil
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1 tbsp sugar
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Salt and pepper to taste
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1 green pepper, diced (optional)
Instructions
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1
Shred cabbage very finely using a sharp knife, aiming for thin, uniform strips.
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2
Grate carrots on the coarse side of a grater and thinly slice the onion into half-moons.
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3
Combine cabbage, carrots, onion, and green pepper if using in a large bowl and toss.
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4
Whisk together vinegar, oil, sugar, salt, and pepper in a small bowl until sugar dissolves.
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5
Pour dressing over the vegetables and toss thoroughly to coat every piece evenly.
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6
Let sit for ten minutes before serving to allow flavors to meld. Serve alongside braai meat.
Did You Know?
No Zimbabwean braai or celebration is complete without this salad, and its absence is immediately noticed and commented upon.