Cook Along: زربيان — The Culinary Codex

Cook Along: زربيان

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1kg bone-in lamb, cut into large pieces
3 cups basmati rice, rinsed until water runs clear
2 large onions, thinly sliced
3 medium potatoes, peeled and cut into thick rounds
150ml plain yoghurt
1/4 tsp saffron threads, soaked in 3 tbsp rose water
2 tsp hawaij spice blend
4 green cardamom pods
3 whole cloves
1 cinnamon stick
1 tsp ground turmeric
3 tbsp ghee
2 tbsp vegetable oil
Salt to taste
Toasted almonds and raisins for garnish

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