Soft flatbread layered and soaked in a tangy, chili-spiked yogurt sauce with fresh herbs. This refreshing Yemeni dish is the perfect cool contrast to the spicy, rich dishes that define the cuisine.
Nutrition & Info
Allergen Warnings
Equipment Needed
Instructions
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1
Mix yogurt with minced garlic, chopped chili, lemon juice, cumin, and salt in a bowl until smooth and well combined.
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2
Fold in most of the chopped mint and cilantro, reserving some for garnish.
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3
Tear or cut flatbread into large pieces and arrange in a shallow serving dish.
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4
Pour the seasoned yogurt sauce generously over the bread, ensuring every piece is well coated.
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5
Let the bread soak for 5-10 minutes to absorb the flavors. Drizzle with olive oil and garnish with remaining herbs.
Did You Know?
Shafoot is one of the few cold dishes in Yemeni cuisine, offering a refreshing respite in the hot Yemeni climate.
Chef's Notes
Equipment Tips
- mixing bowl
- serving platter
- knife
The Story Behind Shafoot
Shafoot showcases the lighter side of Yemeni cuisine, a welcome contrast to the many rich stews and meat dishes. The dish transforms simple flatbread with a tangy, herbaceous yogurt sauce that cools and refreshes. Particularly popular during Ramadan, shafoot is often the first dish served at iftar, preparing the stomach gently before heavier courses. Its simplicity belies a sophisticated balance of flavors.
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