Overripe bananas mashed with pieces of flatbread, drizzled with honey, cream, and ghee. This indulgent Yemeni dessert is pure comfort — sweet, rich, and utterly irresistible.
Nutrition & Info
Allergen Warnings
Equipment Needed
Instructions
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1
Tear flatbread into small pieces and lightly toast in a dry skillet until slightly crispy around the edges.
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2
Peel bananas and mash roughly in a large bowl, leaving some chunks for texture.
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3
Add the toasted bread pieces to the mashed banana and mix together, crushing and folding until combined.
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4
Drizzle generously with melted ghee, honey, and heavy cream. Sprinkle with cardamom and powdered sugar.
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5
Mix lightly so the bread absorbs the sweet liquids. Serve in bowls garnished with black sesame seeds.
Did You Know?
Masoob is a beloved late-night treat in Yemeni restaurants, where diners share enormous platters after dinner as the ultimate comfort dessert.
Chef's Notes
Equipment Tips
- large bowl
- fork or potato masher
- skillet
The Story Behind Masoob
Masoob emerged from the Yemeni tradition of transforming simple, available ingredients into satisfying desserts. The combination of bananas and bread reflects the resourcefulness of Yemeni cooks who created indulgent dishes from pantry staples. Popular in Aden and the coastal regions where bananas grow abundantly, masoob has become a signature Yemeni dessert enjoyed across the country and in Yemeni diaspora communities worldwide.
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