A chunky, tangy tomato relish blended with fresh chilies, garlic, and a unique mix of cumin and caraway. This bright Yemeni condiment adds a spicy-sweet dimension to grilled meats and rice dishes.
Ingredients
4 ripe tomatoes, roughly chopped
2 red chilies, stemmed
3 cloves garlic
1 tsp cumin
1/2 tsp caraway seeds
1/2 tsp salt
Juice of 1 lemon
1 tbsp olive oil
Fresh cilantro
Instructions
1Combine tomatoes, red chilies, and garlic in a mortar and pestle or food processor.
2Pound or pulse to a chunky consistency — not a smooth puree, but a rough, textured relish.
3Add cumin, caraway seeds, salt, and lemon juice. Mix well to distribute the spices.
4Drizzle with olive oil and fold in chopped cilantro.
5Let the flavors meld for 10 minutes before serving. Bisbas pairs with everything from grilled meats to rice and bread.
Did You Know?
The difference between sahawiq and bisbas is that sahawiq uses green chilies and herbs while bisbas features red tomatoes — together they cover every flavor Yemeni food needs.