A chunky, tangy tomato relish blended with fresh chilies, garlic, and a unique mix of cumin and caraway. This bright Yemeni condiment adds a spicy-sweet dimension to grilled meats and rice dishes.
Nutrition & Info
Equipment Needed
Instructions
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1
Combine tomatoes, red chilies, and garlic in a mortar and pestle or food processor.
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2
Pound or pulse to a chunky consistency — not a smooth puree, but a rough, textured relish.
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3
Add cumin, caraway seeds, salt, and lemon juice. Mix well to distribute the spices.
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4
Drizzle with olive oil and fold in chopped cilantro.
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5
Let the flavors meld for 10 minutes before serving. Bisbas pairs with everything from grilled meats to rice and bread.
Did You Know?
The difference between sahawiq and bisbas is that sahawiq uses green chilies and herbs while bisbas features red tomatoes — together they cover every flavor Yemeni food needs.
Chef's Notes
Equipment Tips
- mortar and pestle or blender
- knife
- bowl
The Story Behind Bisbas
Bisbas is the tomato-based counterpart to sahawiq, together forming the essential condiment duo of Yemeni cuisine. While sahawiq provides green, herbal heat, bisbas offers a red, tangy, sweet-spicy complement. The condiment reflects the Yemeni palate's love of fresh, vibrant flavors alongside rich main dishes. Every Yemeni restaurant table features both sauces, allowing diners to customize each bite to their preference.
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