Cook Along: بنت الصحن — The Culinary Codex

Cook Along: بنت الصحن

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3 cups plain flour
4 large eggs, lightly beaten
1 cup unsalted butter or ghee, melted and slightly cooled
120ml warm whole milk
1 tsp instant yeast
1 tsp salt
1 tbsp sugar
Raw honey for drizzling (generous amount)
2 tbsp nigella seeds (black seeds)
1 egg yolk for glazing

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