Cook Along: Rawani — The Culinary Codex

Cook Along: Rawani

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2 cups fine semolina
1 cup sugar
1/2 cup melted butter
3 eggs
1 cup yogurt
1 tsp baking powder
1 tsp vanilla extract
Whole almonds for decoration
For syrup: 2 cups sugar, 1 cup water, 1 tbsp lemon juice, 1 tbsp rose water

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