Cacennau Cri (Welsh Cakes)

Instructions

1. 1 Rub butter into flour and salt until it resembles fine breadcrumbs.
2. 2 Stir in sugar, mixed spice, and currants.
3. 3 Add beaten egg and mix to a firm dough, adding a splash of milk only if too dry.
4. 4 Roll out to 5mm thickness on a floured surface. Cut rounds with a 7cm cutter.
5. 5 Cook on a greased bakestone or heavy griddle over medium heat for 3 min each side until golden.
6. 6 Dust generously with caster sugar while still warm. Serve immediately.