Cook Along: Cacennau Cri (Welsh Cakes) — The Culinary Codex

Cook Along: Cacennau Cri (Welsh Cakes)

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225g self-raising flour
100g cold butter, cubed
75g caster sugar, plus extra for dusting
50g currants
1 egg, beaten
1/2 tsp mixed spice
Pinch of salt
Splash of milk if needed

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