🏴󠁧󠁢󠁷󠁬󠁳󠁿 Welsh Cuisine

Tatws Pum Munud

Five-Minute Potatoes

Prep Time 10 min
Servings 4
Difficulty Easy
Calories 283 kcal

A quick, rustic one-pot dish of sliced potatoes and vegetables simmered in stock until tender, finished with butter and parsley.

Ingredients

Instructions

  1. 1 Layer sliced potatoes, carrots, onion, and sausage in a large saucepan.
  2. 2 Pour over the stock - it should just cover the ingredients. Season with salt and pepper.
  3. 3 Bring to a boil, then reduce heat and simmer for 20-25 min until potatoes are tender.
  4. 4 The liquid should reduce and thicken slightly from the potato starch.
  5. 5 Stir in butter and most of the parsley.
  6. 6 Serve in warm bowls with remaining parsley scattered on top.

Did You Know?

Despite the name meaning "five-minute potatoes," this dish takes closer to 30 minutes - the name reflects how quick and simple it is to prepare.