Tatws Pum Munud

Name: Tatws Pum Munud
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Welsh
Ingredients: 6 medium potatoes, peeled and thinly sliced; 2 large carrots, sliced; 1 large onion, sliced; 200g smoked beef or lamb sausage, sliced; 500ml lamb or vegetable stock; 30g butter; Fresh parsley, chopped; Salt and black pepper

Tatws Pum Munud (TAT-oos pim MIN-id)

Five-Minute Potatoes

⏱ Prep Time 10 min

📈 Difficulty Easy

👥 Servings

🔥 Calories 283 kcal

A quick, rustic one-pot dish of sliced potatoes and vegetables simmered in stock until tender, finished with butter and parsley.

Nutrition & Info

Protein 8.0g

Carbs 38.0g

Fat 11.0g

Protein Carbs Fat

Dietary

gluten-free nut-free

Allergen Warnings

⚠ dairy

Equipment Needed

large saucepan sharp knife wooden spoon

Presentation Guide

Vessel: deep bowl

Garnishes: chopped parsley, butter pat

Accompaniments: crusty bread

Ingredients

6 medium potatoes, peeled and thinly sliced
2 large carrots, sliced
1 large onion, sliced
200g smoked beef or lamb sausage, sliced
500ml lamb or vegetable stock
30g butter
Fresh parsley, chopped
Salt and black pepper

Instructions

1
Layer sliced potatoes, carrots, onion, and sausage in a large saucepan.
2
Pour over the stock - it should just cover the ingredients. Season with salt and pepper.
3
Bring to a boil, then reduce heat and simmer for 20-25 min until potatoes are tender.
4
The liquid should reduce and thicken slightly from the potato starch.
5
Stir in butter and most of the parsley.
6
Serve in warm bowls with remaining parsley scattered on top.

💡

Did You Know?

Despite the name meaning "five-minute potatoes," this dish takes closer to 30 minutes - the name reflects how quick and simple it is to prepare.

Chef's Notes

Equipment Tips

large saucepan
sharp knife
wooden spoon

Garnishing

chopped parsley, butter pat

Accompaniments

crusty bread

The Story Behind Tatws Pum Munud

Tatws pum munud is a quintessential Welsh farmhouse dish, born from the need for a fast, filling meal at the end of a long working day. It represents the practical, waste-nothing approach of Welsh country cooking, where a few humble ingredients become something deeply satisfying.

🕐 Traditionally enjoyed quick weeknight supper 📜 Origins: Traditional farmhouse

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