🏴󠁧󠁢󠁷󠁬󠁳󠁿 Welsh Cuisine

Pwdin Reis

Welsh Rice Pudding

Prep Time 10 min
Servings 4
Difficulty Easy
Calories 260 kcal

A slow-baked creamy rice pudding with a golden skin of caramelised milk, spiced with nutmeg and sweetened gently.

Ingredients

Instructions

  1. 1 Preheat oven to 150C (300F). Butter an oven-proof dish.
  2. 2 Rinse the pudding rice under cold water and place in the dish.
  3. 3 Heat milk, cream, sugar, and vanilla together until sugar dissolves. Pour over the rice.
  4. 4 Grate nutmeg generously over the surface. Dot with small pieces of butter.
  5. 5 Bake for 2 hours, stirring gently after the first 30 min.
  6. 6 The pudding is done when the rice is tender, the liquid is creamy, and a golden skin has formed on top. Serve warm.

Did You Know?

In Welsh households, the fight over who gets the caramelised skin on top of the rice pudding is a time-honoured tradition.