Golden, crispy vegetarian sausages made from Caerphilly cheese, leeks, and fresh breadcrumbs, shaped by hand and fried until crunchy.
Ingredients
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150g Caerphilly cheese, grated
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150g fresh white breadcrumbs
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2 leeks, very finely chopped
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1 tbsp fresh parsley, chopped
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1 tsp English mustard
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3 eggs (1 whole for mix, 2 beaten for coating)
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Salt and black pepper
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Extra breadcrumbs for coating
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Vegetable oil for frying
Instructions
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1
Mix grated cheese, breadcrumbs, chopped leeks, parsley, mustard, salt, and pepper in a bowl.
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2
Bind with one whole beaten egg until the mixture holds together.
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3
Divide into 8 portions and shape each into a sausage shape.
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4
Dip each sausage in beaten egg, then roll in breadcrumbs to coat evenly.
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5
Fry in shallow oil over medium heat for 8-10 min, turning regularly until golden all over.
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6
Drain on kitchen paper and serve hot with salad or chutney.
Did You Know?
Glamorgan sausages contain no meat at all, making them one of the oldest vegetarian "sausage" recipes in British cuisine.