Cook Along: Chè ba màu — The Culinary Codex

Cook Along: Chè ba màu

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200g dried red beans
200g dried mung beans, hulled
1 packet pandan jelly powder or agar agar with pandan extract
400ml coconut cream
200g sugar, divided
1 teaspoon pandan extract
Green food coloring (optional)
Crushed ice for serving
Pinch of salt for coconut cream

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