Cook Along: Bún chả — The Culinary Codex

Cook Along: Bún chả

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500g ground beef
300g beef sirloin, sliced paper-thin
3 tbsp fish sauce for patties
2 tbsp sugar for patties
3 cloves garlic, minced
2 shallots, finely minced
1 tsp black pepper
400g dried rice vermicelli noodles
For dipping broth: 120ml fish sauce
120ml rice vinegar
100g sugar
250ml warm water
3 cloves garlic, minced
2 red chillies, thinly sliced
2 tbsp fresh lime juice
Lettuce leaves, fresh mint, Thai basil, and cilantro
Pickled green papaya or carrots

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