Cook Along: Bún bò Huế — The Culinary Codex

Cook Along: Bún bò Huế

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500g beef shank, whole
300g beef knuckle bones
4 stalks lemongrass, bruised and cut in half
3 tablespoons annatto seed oil
2 tablespoons fermented shrimp paste
3 tablespoons fish sauce
1 tablespoon sugar
4 fresh red chilies, sliced
500g thick round rice noodles (bun bo)
1 onion, halved and charred
3cm piece ginger, charred
Fresh herbs: mint, cilantro, perilla leaves
Bean sprouts, lime wedges, banana blossom for garnish

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