Cook Along: Bò lúc lắc — The Culinary Codex

Cook Along: Bò lúc lắc

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600g beef tenderloin, cut into 2.5cm cubes
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sugar
4 cloves garlic, minced
2 tablespoons butter
2 tablespoons vegetable oil
1 bunch watercress
2 tomatoes, sliced into wedges
1 red onion, sliced into rings
Juice of 2 limes
1 teaspoon freshly ground black pepper
1 teaspoon salt

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