A vibrant, tangy avocado sauce blended with cilantro, green pepper, vinegar, and oil — Venezuela's answer to guacamole but smoother and punchier.
Ingredients
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2 ripe avocados
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1 green bell pepper, chopped
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1/2 onion, chopped
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2 cloves garlic
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1/2 cup cilantro leaves
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3 tbsp white vinegar
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3 tbsp olive oil
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1 jalapeño, seeded (optional)
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Salt and pepper
Instructions
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1
Combine all ingredients in a blender or food processor.
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2
Blend until smooth or leave slightly chunky depending on preference.
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3
Taste and adjust vinegar, salt, and pepper.
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4
Transfer to a bowl and serve immediately.
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5
Can be refrigerated for up to 2 days — press plastic wrap directly onto the surface to prevent browning.
Did You Know?
Unlike Mexican guacamole, guasacaca is always blended smooth and contains vinegar — mixing up the two is a guaranteed way to upset a Venezuelan.