Cook Along: Shurpa — The Culinary Codex

Cook Along: Shurpa

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600g lamb shoulder on bone
3 potatoes, quartered
2 carrots, chunked
2 tomatoes, quartered
1 bell pepper, chunked
1 large onion, quartered
1 tbsp cumin seeds
1 tsp black pepper
Salt to taste
Fresh dill and cilantro
2L water

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