Norin

Instructions

1. 1 Boil beef brisket in salted water for two to three hours until completely tender and easily shredded with two forks into fine strands.
2. 2 Knead flour, egg, water, and salt into a firm smooth dough, rest thirty minutes, then roll out paper-thin on a floured surface.
3. 3 Roll the thin dough sheet into a tight log, then slice crosswise into very thin noodles about two millimeters wide and unroll them.
4. 4 Cook noodles in the reserved beef broth for three minutes until just tender, then drain and toss lightly with a spoonful of beef fat.
5. 5 Finely shred the boiled beef and mix with sliced raw onion, cumin, black pepper, and salt until everything is evenly combined.
6. 6 Mound noodles on a platter, top generously with the seasoned beef and onion mixture, and garnish with fresh cilantro leaves.