Cook Along: Lagman — The Culinary Codex

Cook Along: Lagman

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400g plain flour for noodles
1 tsp salt for dough
200ml warm water for dough
3 tbsp vegetable oil for stretching
400g lamb leg, cut into small cubes
2 large onions, finely diced
2 bell peppers, diced
2 medium tomatoes, diced
1 large potato, peeled and cubed
2 tbsp tomato paste
3 cloves garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1 tsp black pepper
Salt to taste
Fresh cilantro and dill for garnish

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