Зрази — Print Recipe — The Culinary Codex

Tender thin beef slices rolled around a savory filling of mushrooms, onions, and eggs, braised until fork-tender in a rich gravy.

Ingredients

1 Pound beef slices thin between plastic wrap. Season with salt and pepper.
2 Sauté mushrooms and one diced onion in butter until golden. Mix with chopped eggs. Cool.
3 Place a spoonful of filling on each beef slice, roll tightly, and secure with toothpicks.
4 Brown rolls in oil on all sides in a heavy skillet, about 6 minutes total.
5 Remove rolls. Sauté remaining onion, add flour, stir 1 minute, then whisk in broth for gravy.
6 Return rolls to the pan, cover, and braise on low for 45 minutes. Serve with gravy.

Did You Know?

Zrazy were originally a Lithuanian-Polish dish adopted into Ukrainian cuisine during the Polish-Lithuanian Commonwealth era.