🇺🇦 Ukrainian Cuisine

Налисники

Cheese-Filled Crepe Rolls

Prep Time 60 min

Servings 4

Difficulty Medium

Calories 350 kcal

Golden baked crepe rolls stuffed with a light, sweetened farmer's cheese filling — a beloved Ukrainian comfort dessert.

Ingredients

1 Make thin crepes: whisk milk, eggs, flour, sugar, and salt. Fry thin crepes in a buttered pan, 1 minute per side.
2 Mix farmer's cheese, egg yolk, sugar, vanilla, and sour cream for the filling.
3 Place 2 tablespoons of filling on each crepe, fold edges in, and roll into a tight cylinder.
4 Arrange rolls seam-down in a buttered baking dish.
5 Brush tops with melted butter and bake at 180°C (350°F) for 20 minutes until golden.
6 Serve warm with sour cream or berry sauce.

Did You Know?

Nalysnyky are a traditional Maslenitsa dish, eaten to 'butter up' the sun and encourage spring's arrival.