Млинці — Print Recipe — The Culinary Codex

Thin, delicate crepes filled with sweetened farmer's cheese (tvaroh), pan-fried to a golden finish and served with berry compote.

Ingredients

1 Whisk eggs, milk, melted butter, sugar, and salt until smooth. Gradually add flour, whisking to remove lumps. Rest batter 15 minutes.
2 Heat a lightly buttered non-stick pan over medium heat. Pour a thin layer of batter, swirl to coat, and cook 1 minute per side.
3 Mix farmer's cheese with sugar and vanilla for the filling.
4 Place a spoonful of filling on each crepe, fold into quarters or roll up.
5 Lightly pan-fry the filled crepes in butter until golden on both sides.
6 Serve warm with berry compote and a dusting of powdered sugar.

Did You Know?

During Maslenitsa (Butter Week), Ukrainians eat mlyntsi every day for a week to celebrate the end of winter.