Cook Along: Капусняк — The Culinary Codex

Cook Along: Капусняк

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400g sauerkraut, drained
3 medium potatoes, cubed
1 large carrot, grated
1 onion, diced
2 tbsp tomato paste
2 tbsp vegetable oil
6 cups vegetable broth
2 cloves garlic, minced
1 bay leaf
salt and pepper to taste
fresh dill for serving
sour cream for serving

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