Crispy golden potato pancakes grated from raw potatoes, pan-fried until crunchy outside and creamy within, served with sour cream.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: warm plate
Garnishes: sour cream, chopped green onions
Accompaniments: mushroom sauce
Instructions
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1
Grate potatoes and onion, squeeze out excess liquid through a clean cloth.
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2
Beat eggs and mix into the potato-onion mixture with flour, salt, and pepper.
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3
Heat oil in a heavy skillet over medium-high heat until shimmering.
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4
Drop spoonfuls of batter into the skillet, flatten slightly, and fry 3-4 minutes per side until deep golden.
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5
Drain on paper towels and serve immediately with sour cream.
Did You Know?
Deruny are so beloved that the town of Korosten holds an annual Deruny Festival each September, drawing thousands of visitors.
Chef's Notes
Equipment Tips
- box grater or food processor
- heavy skillet
- paper towels
Garnishing
sour cream, chopped green onions
Accompaniments
mushroom sauce
The Story Behind Деруни
Deruny emerged after potatoes arrived in Ukraine in the 18th century and quickly became a staple of peasant cooking. The simplicity of the ingredients and the satisfying crunch made them an instant classic across all regions.
Traditionally made as an everyday meal or quick snack, deruny are especially popular during autumn harvest season when fresh potatoes are abundant.
Modern Ukrainian restaurants serve deruny with creative toppings from mushroom sauce to smoked salmon, but the classic sour cream pairing remains supreme.
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