Ugandan Samosa

Instructions

1. 1 Make dough by mixing flour, oil, salt, and water, knead until smooth, cover, and rest for twenty minutes.
2. 2 Brown minced beef with onions, garlic, curry powder, cumin, salt, and pepper until cooked through and dry.
3. 3 Roll dough thin, cut into strips, fold each strip into a cone shape, fill with the spiced meat mixture.
4. 4 Seal the edges with a flour-and-water paste, pressing firmly to ensure no filling escapes during frying.
5. 5 Deep fry in oil at 170C for four minutes, turning once, until the pastry is crispy and deep golden.
6. 6 Drain on paper towels and serve hot with chili sauce or tamarind chutney on the side.