Cook Along: Ugandan Pilao — The Culinary Codex

Cook Along: Ugandan Pilao

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3 cups basmati rice, soaked
500g beef or chicken, cubed
2 large onions, thinly sliced
4 cloves garlic, minced
3 cardamom pods
4 whole cloves
1 cinnamon stick
1 tsp cumin seeds
3 cups meat stock
2 tbsp vegetable oil
1 tsp turmeric
Salt to taste

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