Simsim Paste

Instructions

1. 1 Toast sesame seeds in a dry skillet over medium heat for five minutes, stirring constantly until golden and fragrant.
2. 2 Let the toasted seeds cool for five minutes to make them easier to grind.
3. 3 Grind in a mortar and pestle or food processor until they release their oils and form a smooth paste.
4. 4 Add salt and optional honey, continue grinding until the paste reaches your desired consistency.
5. 5 Add a tablespoon of water at a time if the paste is too thick, blending until smooth and spreadable.
6. 6 Store in a clean jar. Serve as a dip for raw vegetables, a spread on bread, or a topping for porridge.