🇹🇻 Tuvaluan Cuisine

Taro Leaf Soup Tuvalu

Taro Leaves in Coconut

Prep Time 10 min
Servings 4
Difficulty Easy
Calories 204 kcal

Young taro leaves simmered in coconut milk with onion and garlic. Nutritious and creamy.

Ingredients

Instructions

  1. 1 Wash and chop taro leaves.
  2. 2 Saute onion and garlic.
  3. 3 Add leaves, stir.
  4. 4 Add coconut milk and water.
  5. 5 Simmer 25 minutes.
  6. 6 Season with salt and lime.

Did You Know?

Taro leaves provide more vitamins than the root itself and are a crucial part of the atoll diet.