🇹🇻 Tuvaluan Cuisine

Steamed Fish Parcels

Fish in Banana Leaf

Prep Time 15 min
Servings 4
Difficulty Medium
Calories 271 kcal

Fish wrapped in banana leaves with coconut cream and lime, steamed until tender.

Ingredients

Instructions

  1. 1 Soften banana leaves over flame.
  2. 2 Place fish fillet on each leaf.
  3. 3 Top with onion, garlic, coconut cream.
  4. 4 Season with salt, pepper, lime.
  5. 5 Wrap tightly.
  6. 6 Steam 20 minutes.

Did You Know?

Banana leaf steaming is the most ancient cooking method on Tuvalu.