🇹🇻 Tuvaluan Cuisine

Roasted Breadfruit

Fire-Roasted Breadfruit

Prep Time 5 min
Servings 4
Difficulty Easy
Calories 225 kcal

Whole breadfruit charred over coals until fluffy inside. Served with coconut cream.

Ingredients

Instructions

  1. 1 Place breadfruit on coals.
  2. 2 Roast 35 minutes, turning.
  3. 3 Peel charred skin.
  4. 4 Slice into wedges.
  5. 5 Serve with coconut cream, butter.
  6. 6 Season with salt.

Did You Know?

Breadfruit is one of the few crops that thrives on Tuvalu's thin atoll soil.