🇹🇻 Tuvaluan Cuisine

Raw Fish Salad Tuvalu

Lime-Cured Fish with Coconut

Prep Time 20 min
Servings 4
Difficulty Easy
Calories 224 kcal

Fresh fish diced and cured in lime juice with coconut cream, onion, and chili. Cool and tangy.

Ingredients

Instructions

  1. 1 Dice fish into cubes.
  2. 2 Toss with lime juice, sit 20 minutes.
  3. 3 Drain excess lime.
  4. 4 Add coconut cream, onion, pepper, cucumber, tomato.
  5. 5 Season with salt.
  6. 6 Serve chilled.

Did You Know?

This Tuvaluan version of Pacific raw fish uses extra coconut cream for richness.