Fresh fish diced and cured in lime juice with coconut cream, onion, and chili. Cool and tangy.
Nutrition & Info
220
kcal per serving
Protein
Carbs
Fat
Allergen Warnings
⚠ fish
Equipment Needed
knife
bowl
Presentation Guide
Instructions
-
1
Dice fish into cubes.
-
2
Toss with lime juice, sit 20 minutes.
-
3
Drain excess lime.
-
4
Add coconut cream, onion, pepper, cucumber, tomato.
-
5
Season with salt.
-
6
Serve chilled.
💡
Did You Know?
This Tuvaluan version of Pacific raw fish uses extra coconut cream for richness.
Chef's Notes
The Story Behind Raw Fish Salad Tuvalu
Curing raw fish in citrus is one of the oldest food preparations across the Pacific. Tuvalu's version is generous with coconut cream, creating a rich, indulgent dish.
The combination of sharp lime and smooth coconut cream is perfectly balanced.
This dish is served at both casual meals and important celebrations.
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