🇹🇻 Tuvaluan Cuisine

Grilled Skipjack Tuna

Charcoal Grilled Tuna

Prep Time 10 min
Servings 2
Difficulty Easy
Calories 245 kcal

Fresh skipjack tuna grilled over coals with lime and soy. Simple, smoky, and satisfying.

Ingredients

Instructions

  1. 1 Mix soy, lime, garlic, ginger.
  2. 2 Marinate tuna 10 minutes.
  3. 3 Heat grill to high.
  4. 4 Grill 2 minutes per side.
  5. 5 Rest 2 minutes.
  6. 6 Garnish with green onion.

Did You Know?

Tuvalu's fishing license revenue from its tuna-rich waters is the nation's largest income source.