🇹🇻 Tuvaluan Cuisine

Coconut Toddy Tuvalu

Fresh Coconut Palm Sap

Prep Time 5 min
Servings 2
Difficulty Easy
Calories 80 kcal

Sweet sap from coconut flowers served fresh. The traditional Tuvaluan beverage.

Ingredients

Instructions

  1. 1 Collect fresh toddy.
  2. 2 Strain through cloth.
  3. 3 Add lime and honey.
  4. 4 Add salt.
  5. 5 Pour over ice.
  6. 6 Garnish with mint.

Did You Know?

Toddy tapping is one of the most important traditional skills on Tuvalu, essential for daily life.