🇹🇻 Tuvaluan Cuisine

Coconut Cream Fish

Fish Poached in Coconut Cream

Prep Time 10 min

Servings 4

Difficulty Easy

Calories 360 kcal

Fish fillets gently poached in thick coconut cream with onion and lime. Rich and silky.

Ingredients

600g white fish fillets
2 cups coconut cream
1 onion, sliced
2 limes, juiced
Salt to taste
1 tsp garlic, minced
1 green onion, sliced
1/4 tsp pepper

Instructions

1 Season fish with lime and salt.
2 Heat coconut cream with onion and garlic.
3 Add fish fillets when simmering.
4 Cook 12 minutes until flaky.
5 Season with pepper and lime.
6 Garnish with green onion.

Did You Know?

Coconut cream is made fresh daily on Tuvalu by grating and squeezing coconut flesh.