🇹🇻 Tuvaluan Cuisine

Chicken in Coconut Cream

Chicken Simmered in Coconut

Prep Time 10 min
Servings 4
Difficulty Easy
Calories 360 kcal

Chicken pieces simmered in rich coconut cream with garlic and onion. Hearty and creamy.

Ingredients

Instructions

  1. 1 Brown chicken in oil.
  2. 2 Add onion, garlic, ginger.
  3. 3 Pour in coconut cream.
  4. 4 Simmer 25 minutes.
  5. 5 Season with salt and lime.
  6. 6 Serve with rice.

Did You Know?

Chickens are raised on every Tuvaluan atoll, providing protein beyond fish.