🇹🇻 Tuvaluan Cuisine

Cassava Cake Tuvalu

Baked Cassava Coconut Cake

Prep Time 20 min
Servings 8
Difficulty Medium
Calories 269 kcal

Grated cassava mixed with coconut milk and sugar, baked until golden. A chewy sweet treat.

Ingredients

Instructions

  1. 1 Grate cassava.
  2. 2 Mix with coconut milk, sugar, butter, salt, vanilla.
  3. 3 Stir in grated coconut.
  4. 4 Line pan with banana leaf.
  5. 5 Pour in mixture.
  6. 6 Bake at 180C for 40 minutes.

Did You Know?

Cassava cake is shared at community gatherings and church events across Tuvalu.