🇹🇻 Tuvaluan Cuisine

Boiled Green Bananas

Boiled Cooking Bananas

Prep Time 5 min
Servings 4
Difficulty Easy
Calories 196 kcal

Green cooking bananas boiled until tender. The everyday starchy side dish.

Ingredients

Instructions

  1. 1 Peel and halve bananas.
  2. 2 Boil in salted water 15-20 min.
  3. 3 Drain.
  4. 4 Toss with butter and coconut oil.
  5. 5 Squeeze lime over.
  6. 6 Serve with coconut cream.

Did You Know?

Cooking bananas are essential on Tuvalu where limited soil restricts crop variety.