Ichlekli Balyk

Make dough from flour, water, and salt, knead until smooth then divide into two portions and rest for twenty minutes.

Cook diced onion in oil until golden then add flaked fish, cumin, pepper, and fresh herbs, mixing gently to combine.

Roll the larger dough portion into a thin round and place on an oiled baking tray.

Spread the fish and onion filling evenly across the dough leaving a border at the edges for sealing.

Cover with the second rolled dough sheet and crimp edges firmly to seal then brush the top with egg yolk.

Bake at two hundred degrees Celsius for thirty minutes until the bread is golden brown and the filling is cooked through.