Gutap

Instructions

1. 1 Make a simple dough from flour, salt, and warm water, knead until smooth then rest covered for twenty minutes to relax the gluten.
2. 2 Wilt spinach or greens in a dry pan then combine with diced onion, dried mint, salt, and pepper for the filling mixture.
3. 3 Divide dough into small balls and roll each into a thin round circle about fifteen centimeters in diameter on a floured surface.
4. 4 Place a spoonful of filling on one half of each circle then fold the other half over and press edges firmly with a fork to seal.
5. 5 Cook turnovers on a dry hot griddle without oil for three minutes per side until golden blisters form across the surface.
6. 6 Serve hot directly from the griddle, stacking them on a plate and letting diners eat them by hand as a snack.