Byzmyk

Instructions

1. 1 Make a firm dough from flour, water, and salt then knead until smooth and rest for twenty minutes.
2. 2 Tear or cut the dough into small irregular pieces about two centimeters in size for a rustic homemade look.
3. 3 Boil the pasta pieces in salted water for ten minutes until tender then drain reserving some cooking water.
4. 4 Brown ground lamb with diced onion in a skillet, season with pepper and cook until the meat is fully done.
5. 5 Toss drained pasta with yogurt and arrange on a serving plate then top with the cooked lamb mixture.
6. 6 Drizzle melted butter infused with dried mint over everything and garnish with fresh dill before serving.