Byzmyk

Make a firm dough from flour, water, and salt then knead until smooth and rest for twenty minutes.

Tear or cut the dough into small irregular pieces about two centimeters in size for a rustic homemade look.

Boil the pasta pieces in salted water for ten minutes until tender then drain reserving some cooking water.

Brown ground lamb with diced onion in a skillet, season with pepper and cook until the meat is fully done.

Toss drained pasta with yogurt and arrange on a serving plate then top with the cooked lamb mixture.

Drizzle melted butter infused with dried mint over everything and garnish with fresh dill before serving.