Cook Along: Chakchouka aux Poivrons — The Culinary Codex

Cook Along: Chakchouka aux Poivrons

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6 green bell peppers, diced
4 ripe tomatoes, diced
4 cloves garlic, minced
1 tbsp harissa paste
1 tsp caraway seeds
1 tsp ground cumin
3 tbsp olive oil
1 tbsp tomato paste
Salt and pepper
Fresh cilantro, chopped

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