Cook Along: Doubles — The Culinary Codex

Cook Along: Doubles

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For bara: 2 cups flour, 1 tsp instant yeast, 1/2 tsp turmeric, 1/2 tsp ground cumin, 1 tsp sugar, 1/2 tsp salt, 3/4 cup warm water, vegetable oil for frying
For channa: 2 cups cooked chickpeas, 1 onion (diced), 3 cloves garlic (minced), 2 tsp curry powder, 1 tsp cumin, 1 scotch bonnet (minced), 1 tbsp vegetable oil, salt to taste
Tamarind sauce for topping
Cilantro (shadow beni) chutney
Cucumber chutney
Pepper sauce to taste

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